Keywords
hygiene, working conditions, meteorological factors intoxication, liver
Abstract
This work is devoted to studying the hygienic working conditions of workers in horticulture and vegetable growing. The influence of the external environment and meteorological factors on the state of health of workers is analyzed. Meteorological factors were determined: atmospheric air temperature, relative humidity, and air speed. Along with this, the state of workers' health was investigated. The results of the research are analyzed, and corresponding conclusions are presented.